Olé Wine Dinner

Olé Wine Dinner


Join us Monday, July 29th for an exotic evening of tapas and Vino. Doors open at 5:30 and dinner starts at 6:00. We will be inviting a representative from Olé Wine to tell us about the seven wines we will be tasting and the history behind the bottles. The wines will be paired with a five course meal prepared by our head chef, Emily Canterbury. Our last event sold out quickly and we expect this event to be even better than the last! We look forward to serving you! 

Menu -

  • gazpacho with avocado crema

  • olive tempanade toast with roasted tomatoes and chipotle aioli

  • himachi crudo with roasted peppers and pepitas

  • short rib plantain empanadas with smoked paprika aioli and chipotle chimichurri

  • melon wrapped in Serrano ham

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